Popiel's Menu Below
403-563-5555
Call to find out the specials of the day, for take out or to make reservations.
Reservations suggested but not required. View our take out menu here.
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START & SHARE BAKED GARLIC SHRIMP | Garlic butter with mushrooms, cheese garlic toast 11.00 ESCARGOT | Baked snails in garlic butter with mushrooms, cheese, garlic toast 10.00 CALAMARI | Red pepper, red onions, jalapeno served with Tzatziki and chipotle aioli 11.00 SPRING ROLL | Crispy savoury rolls with fragrant Thai sauce 10.00 GYOZA | Japanese dumplings with our soy dipping sauce 11.00 BRUSHETTA AL POMADORO | Plump ripe tomatoes marinated in olive oil, fresh garlic, basil, served with pita bread 12.00 CHICKEN WINGS | Choice of mild, hot, extra hot, teriyaki, Caribbean jerk, pineapple curry, sweet chilli, honey garlic, salt & pepper, or BBQ 10.00 + Celery and carrots (raw) 1.00 SCALLOPS MON AMI | Baked with cheese, onions, garlic toast 11.00 PESTO SHRIMP | Mozzarella, sun-dried tomatoes garnish with fresh tomatoes, chipotle aioli 13.00 PRAWNS | Chilli peppers, coriander, lime butter 12.00 CHILLI SCALLOPS | served with sweet chilli sauce, fresh ginger 11.00 SOUP OF THE DAY Cup 3.00 Bowl 3.75 FRESH GREENS TOSSED SALAD | Choice of 1000 Island, Bleu Cheese, French, Ranch, Italian or House Made Dressing 3.50 RAINCOAST GREENS | Avocado, tomato, egg, feta, seasonal berries, lemon vinaigrette, candied pecans 11.50 GREEK SALAD | Chunks of tomatoes, cucumber, green and red peppers, calamata olives, onions, small 8.00 feta cheese, our special dressing, garlic toast large 10.50 CRAB SALAD | Fresh Greens, imitation crab meat, tomato, lemon, garlic toast 11.00 SPRING SALAD | Chilled arugula, radicchio, diced tomatoes, red onions, calamata olives, mix peppers, dried cranberry with balsamic vinaigrette dressing 12.50 SPINACH SALAD | Fresh Spinach, hard boiled egg, crisp bacon, mushrooms, strawberry, mandarins, light raspberry creamy dressing 12.50 CAESAR SALAD | With garlic croutons and parmigiano small 7.50 large 10.50 ADD TO ANY SALAD + Sautéed shrimp 5.00 + Grilled chicken 5.00 + Grilled fresh salmon 6.00 SOUP AND SALAD Soup of the day and tossed salad or Caesar salad with garlic toast 11.50
SMALL PORTIONS Served with vegetable of the day and your choice of one of the following: French fries or potato salad or cottage cheese BEEF CUTLETS | Alberta eye of round beef breaded 12.50 ROAST TURKEY | Hot turkey with gravy served on toast 12.50 ROAST BEEF | Hot sliced beef with gravy served on toast 12.50 LIVER | Lightly floured beef liver served with sautéed onions and bacon 12.50 FISH AND CHIPS | Beer battered fish served with French fries, tartar sauce, lemon 12.50 VIENNA SCHNITZEL | Lean Alberta pork, breaded and fried until golden brown 12.50 HAMBURGER STEAK | Ground Alberta beef grilled served with sautéed onions 12.50 HOT HAMBURGERS | Two patties beef burger grilled served with sautéed onions on toast with gravy 12.50 BURGERS/SANDWICHES All Popiel’s burgers are made with 6 oz of extra-lean choice Alberta beef seasoned and hand crafted. All burgers are served with French fries and gravy. CANUCK (DOUBLE PATTY) | Cheese, bacon, mushrooms, mustard, relish, mayo 13.25 MUSHROOM SWISS BURGER | Swiss cheese, sautéed mushrooms, mustard, relish, mayo 10.25 CAJUN | Spicy Cajun sauce, cheddar cheese, mayo, jalapeño 10.25 KANANASKIS | BBQ Sauce, horse radish, cheddar cheese, bacon 11.50 PLAIN | 9.50 CHICKEN BURGER | Swiss cheese, mayo 12.25 SCHNITZEL BURGER | Breaded pork, Swiss cheese, mayo 12.25 CAJUN CHICKEN BURGER | Spicy Cajun sauce, cheddar cheese, mayo, jalapeño 12.50 EGG SALAD | Mayo, green onions 7.50 GRILLED CHEESE | 6.50 TBT | Bacon and tomato on toast 7.25 REUBEN | Corn beef, sauerkraut, Swiss cheese on rye bread, grilled 12.50 CLOSED DENVER | Three farm fresh eggs, tomato, onions, green peppers, ham served on toast 12.50 YUKON CHICKEN | Grilled chicken breast with sautéed onions, mixed peppers, tomato, Swiss cheese, BBQ Sauce on a French roll 14.00 CLUBHOUSE | Triple decker, with turkey, ham, bacon. tomatoes, lettuce, cheddar cheese, mayo 10.50 BETTER BEEF DIP | Thinly shaved beef, grilled onions, crispy bun, served with red wine de jus 12.00 SWISS CROUTE | Old fashion ham, tomatoes, mozzarella cheese on French bread baked in the oven 10.50 HAWAIIAN CROUTE | Old fashion ham, pineapple, mozzarella, cheese, on French bread baked in the oven 10.50 VEGETARIAN CROUTE | Mixed peppers, mushrooms, onions, tomato, black olives and vegetable of the day, served on French bread and baked in the oven 10.50 PATTY MELT | 6 oz extra-lean ground beef patty on toasted rye bread with sautéed onions & Swiss cheese 10.50  Counting Carbs? Want a burger without the bun or meat without breading? We can do that! Every order is made to customer specifications, so ask for your food the way you like it and that’s the way you will get it. Gluten free, vegetarian and low-fat options are available. Available after 5:00 p.m.: Baked Potato, Mashed Potato, Stuffed Potato and Rice Please let us know if you have any food allergies as not all ingredients are listed on the menu. Prices and variety may vary. G.S.T. not included in any prices  Liquor Menu Below |
STEAKS We serve grain-fed Alberta beef, all steaks are served with choice of potatoes of the day and seasonal vegetables. MILLIONAIRE’S CUT | 7 oz char grilled beef tenderloin with wine sautéed jumbo prawns 36.00 STEAK AND LOBSTER | 8 oz New York strip loin with sautéed mushrooms, baked lobster tail and drawn butter MARKET PRICE STEAK AND BROILED SHRIMP | 8 oz New York strip loin with shrimp sautéed in garlic butter 36.50 STEAK AND BROILED SCALLOPS | 8 oz New York strip loin with scallops sautéed in garlic butter 36.50 STEAK SANDWICH | 8 oz New York strip loins served on a top garlic toast 18.00 POPIEL’S SIGNATURES POPIEL’S SEAFOOD PLATTER (FOR TWO) | Baked lobster, crab claws, sautéed shrimp, scallops, pei mussels, clams, calamari, served with choice of potatoes and seasonal fresh vegetables, garlic toast 69.50 SAUTEED JUMBO SHRIMP OR SCALLOPS | Seasoned and sautéed with garlic butter, white wine, served with choice of potatoes and seasonal fresh vegetable, garlic toast 23.00 DEEP FRIED JUMBO SHRIMP | Breaded in panco, fried until golden brown served with choice of potatoes and seasonal fresh vegetables, cocktail sauce 22.00 LOBSTER | Flash baked tail, served with choice of potatoes, seasonal vegetables, drawn butter MARKET PRICE CEDAR PLANKED SALMON | Our seasoning grilled medium-moist with maple butter glaze served with choice of potatoes and fresh vegetables 20.00 HOUSEMADE BEER-BATTER FISH & CHIPS | Deep fried until golden brown served with fresh vegetable 15.00 BAKED BASSA | Breaded with panko and baked in oven served with choice of potatoes, fresh vegetables 18.50 PASTA MANGO TANGO | Jumbo shrimp and scallops, basil, tomato, and ginger curry sauce served on fresh pasta 22.00 THE WORLD OF SCHNITZEL Lean Alberta pork loin breaded and fried until golden brown. VIENNA | Lemon, garlic toast 17.00 HUNTER | Mushrooms, Marsala sauce 19.00 GYPSY | Mixed peppers, onions in Pomadoro sauce, lemon 18.00 MÜNICH | Ham and cheese, baked on the top of the Schnitzel 19.00 HOLSTEIN SCHNITZEL | Top the schnitzel with fried egg, capers and lemon (possible anchovy fillets) 19.00 CASUAL FAVOURITES Served with choice of potatoes of the day and seasonal vegetables. VEAL MARSALA | Delicate cutlet breaded topped with Marsala wine mushroom sauce 24.00 VEAL PARMIGIANA | Cutlet breaded grilled and baked with tomato sauce, mozzarella, parmigiano cheese 21.00 BEEF CUTLETS | Beef cutlet breaded, grilled until golden brown 16.00 LIVER, BACON & ONIONS | Lightly floured beef liver grilled with bacon and sautéed onions 16.00 CABBAGE ROLLS | House made stuffed cabbage leaves with ground beef and rice 15.00 PORK CHOPS | Lean Alberta pork chops breaded and grilled until golden 18.50 CHICKEN CORDON BLEU | Chicken breast stuffed with ham and mozzarella cheese 21.00 CHICKEN MARSALA | Chicken breast with Marsala wine mushrooms sauce 24.00 CHICKEN CANADIANA | Chicken breast stuffed with bacon, green onions, cheddar cheese 21.00 CHICKEN CREOLE | Grilled chicken breast topped with shrimp and scallops sautéed in Creole sauce. 26.00 GREEK SOUVLAKI | Grilled pieces of pork or chicken or shrimp served with Greek salad and Tzatziki sauce 21.00 PASTA ITALIANA SHRIMP FLORENTINE | Sautéed shrimp with spinach salad, wine cream sauce topped with mozzarella and parmigiano cheese and baked 22.50 FETTUCINE ALFREDO | Fettuccine noodles dressed with cream, white wine and parmigiano cheese 13.00 + Add Jumbo Prawns 7.00 + Add Grilled Chicken 5.00 FETTUCINE BOLOGNESE | Fettuccine noodles with a rich tomato meat sauce 14.00 PASTA PRIMAVERA | Fresh seasonal vegetables, sun dried tomatoes, basil, parmigiano cheese, tomato creamy sauce over fresh pasta 14.50 BUTTERNUT SQUASH RAVIOLI | Truttle beurre blanc amaretti, pine nuts and crispy sage and jumbo shrimp sautéed 21.00 SPAGHETTI BOLOGNESE | Spaghetti noodles with a rich tomato meat sauce 14.00 GNOCCHI DELUXE | Sautéed mushrooms, mixed peppers, onions, with rich meat sauce, topped with mozzarella cheese 18.00 GNOCCHI POMADORO | Italiano potato dumplings served with tomato sauce 16.00 SPICY SEASFOOD LINGUINI | Our pomadoro sauce, garlic, crushed chilli, scallops, jumbo shrimp and seasonal white fish, herbed bread crumbs 23.00 OVEN BAKED LASAGNA | With meat sauce and mozzarella cheese Small 11.50 Large 15.00 SPAGHETTI | With meat sauce and mozzarella cheese Small 11.50 Large 15.00 TORTELLINI | Stuffed with meat and rich tomato meat sauce melted mozzarella cheese 15.00 WOK VEGETABLE STIR FRY | Lightly stir fried garden fresh vegetables, almonds, sesame seeds, Chinese cabbage in oriental sauce 13.00 + Chicken 5.00 + Ginger Beef 6.00 + Jumbo Shrimp 7.00
All Popiel’s pizzas are made with our own traditional honey-wheat dough, the freshest ingredients and the highest quality mozzarella and other cheeses. Enjoy! |
Liquor Menu
G.S.T. not included in any prices |